Menus

CHIPS & SALSA

$5

GUACAMOLE & CHIPS

homemade tortilla chips

$15

house made salsa + $3

CHILAQUILES DE POLLO

roasted chicken, tortilla chips, tomatillo jalepeno sauce, cheddar

$13

SHORT RIB TOSTADA

ancho habenero short rib, avocado salsa, cotija cheese, refritos, fried blue corn tortilla

$14

ENSALADA DE BERROS

watercress, apples, endives, sesame orange dressing

$14

MARISCOS: FROM THE SEA

CEVICHE DE PESCADO

red snapper, lime, mango, fresno chiles

$16

TOSTADAS DE ATÚN

seared tuna, avocado salsa, black beans, balsamic

$14

PESCADO

fried red snapper, white cabbage, pico de gallo, chipotle mayo, corn tortilla

$7

CAMARON

chipotle-coconut rock shrimp, red cabbage, chipotle mayo, corn tortilla

$7

CARNE

grilled teres major steak, onion, cilantro, arbol & tomatillo salsa

$7

AL PASTOR

roasted ancho seasoned spit-grilled pork, pineapple salsa, cilantro, corn tortilla

$7

VEGETAL

fried avocado and jalapeno, black bean refritos, melted cheddar cheese, pickled onions, flour tortilla

$7

FAJITAS DE LA PARILLA:

POLLO

chicken, pico de gallo, bell peppers, onions, refritos, corn tortillas, house made ancho and tomatillo sauces

$19

CARNE

teres major steak, pico de gallo, bell peppers, onions, refritos, corn tortillas, house made ancho and tomatillo sauces

$23

CAMARONES

head-on shrimp, mango salsa, pickled onions, pico de gallo, chipotle mayo, corn tortillas

$22

PLATOS PRINCIPALES

COSTILLAS DE PUERCO

pork ribs, ancho chile, habanero, mango salsa

$24

ENCHILADAS DE POLLO

roasted chicken, cheddar, new mexican chile or pumpkin seed sauce

$20

ENCHILADAS DE HONGOS

portobello mushrooms, cheddar, new mexican chile or pumpkin seed sauce

$18

SHORT RIB ENCHILADAS

short rib, gouda, ranchero sauce

$22

BRANZINO A LA TALLA

whole & butterflied branzino, chile serrano salsa, salsa puya

$29

ARROZ

steamed achiote yellow rice

$5

ARROZ CON QUESO

achiote rice, tomato, poblano, cheddar, corn

$7

REFRITOS

refried black beans

$5

HONGOS

portobello mushrooms, cheddar

$6

SALSA VERDE

$3

SALSA ROJA

$3

Picante Azul

jalapeno infused Espolon tequila, blueberries, lime, spicy sugar & salt

$16

Margarita

100% blue agave tequila, cuantro, lime, agave nectar

$15

Frozen margarita

tequila, triple sec, lime, agave

$15

Add a flavor $1

Cucumber Margarita

Espolon infused tequila, lime, agave nectar

$16

Alma Viva Margarita

jalapeno infused 100% blue agave tequila, lime, fresh ginger, Reed's ginger beer

$16

(I wish I lived in LA) "Skinny" margarita

like the house classic but drier, without any agave

$16

Mezcal negroni

mezcal, Campari, Carpano Antica Sweet Vermouth

$16

Michelada

$9

Corona

$7

Tecate

$7

Dos Equis Amber

$7

Negra Modelo

$7

Union Mezcal

Artisanally produced and bottled in Oaxaca. Mezcal UNIÓN's goal is to preserve traditional distilling craft and empower locals to grow socioeconomically by uniting artisanal distilleries and agave farmers. A Blend of agave Espadín and agave Cirial, Union is very balanced between the smokiness from the production process and the flavours of the agave.

$16

Madre Mezcal

Made with 70% maguey Espadin and 30% maguey Cuixe (agave Karwinskii). The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.

$16

Del Maguey Vida

Produced by San Luis del Rio, Vida is still double distilled, still organic and still easy to sip with fruitiness of the agave shining through. This is at a slightly lower proof than their other mezcals and is perfect to introduce you to the beauty of mezcal in cocktails.

$15

Alipus San Baltazar

Coming in waves are notes of clean white smoke, green peppercorn, key lime, minerals, wet stone, aloe, sweet nectar and more. Hand crafted by master mezcalero Cosme Hernandez this expression is fermented in pine vats and distilled by Don Cosme Hernandez from agave Espadín grown at about 5,700 feet in hilly, white, and rocky soil.

$19

Alipus Santa Ana Del Rio

Minerva Hernandez Melchor, one of the few females in mezcal business, oversees her family's production. This bottling of Espadin really allows the flavors of the plant to shine. Aromas are bright and clean. Green, vegetal and slightly minty flavors mingle on the palate with well balanced hints of smoke. This bottling of Alipus is elegant and light on its feet. It's a great place to start if you have not yet explored artisanal mezcal

$18

Alipus San Andreas Espadin

Fermented in cypress vats and distilled by Don Valente Angel from agave Espadín grown at about 5,000 feet on thin calciferous-soiled low hills and terraces. Tasting notes include grilled fruits, sweet almond, lilacs, wet stones, lime and black peppercorn.

$22

Alipus San Juan Del Rio

100% espadin agave. Made in a minimal traditional method the spirit is distilled to a natural proof of 47.7% ABV. Round and lithe on the palate the mezcal balances flavors of desert with minerals, smoke and sweet herbs.

$18

Alipus San Luis Del Rio

This picturesque village is tucked away deep into the mountains of Oaxaca where some of the highest quality espadin grows and great distilleries line the banks of the river that runs through town. Durian, cream, buttercream frosting, overripe tropical fruit all burst on the nose. On the palate, salinity, chili pepper, and cashew fruit come to play.

$18

Don Amado Tripon

With aromas of pastry, wild honey, green apple peel, tart cider, fragrant pear, white grapes. Palate offers pure, bright sweetness, green herbs, overripe nectarine

$23

Don Amado Tobalá & Bicuishe

With aromas of stonefruit, soft tea rose, and toasted red chile peppers. Exotic tastes of Earl Grey tea, dried orange peel, candied mango, and cinnamon lead to a smooth, jammy finish with a lingering hint of black licorice

$23

Don Amado Arroqueno

Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature, but is cultivatable, so ecologically sustainable. Bright floral aromatics of carmelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. With notes of quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso, and savory roast characteristics.

$23

Banhez Pechuga

Banhez Pechuga “breast” is comprised of 100% espadin mezcal redistilled with indigenous seasonal fruits, and raw turkey breast hung over a copper still. Pechuga has been consumed across Oaxacan special occasions for centuries.

$26

Banhez Cuishe

Produced in limited quantities due to the scarcity of this exceptional species of agave, Banhez 100% wild cuishe is an great sipping mezcal with tropical frutiness, fresh herbs and balanced flavor profile that cuishe is known for

$26

Banhez Tepeztate

Comprised of 100% wild tepeztate agave, possibly the rarest and most interesting of agaves used in Mezcal production. Known for its intense, agave-forward flavor and complexity. Taking up to 35 years to harvest, tepeztate agave is found only in steep crevices and rocky soil in remote regions of Mexico

$26

Del Maguey Chichicapa Mezcal

This low-valley mezcal shows elements of roast agave, green agave, lime rind, gentle smoke, and rainwater. It is unbelievably soft on the palate, yet registers 92 proof. This mezcal is deserving of every accolade it receives.

$22

Ilegal Anejo

Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish.

$30

123 organic blanco

This twice distilled blanco that really showcases regionality. Fruity floral tones great with lime, citrus following on the nose. Dirty, peppery, root driven agave on the palate creates true flavor

$16

Corzo Blanco

A delightful silver tequila with notes of citrus and vanilla

$19

Casamigos

$16

Don Julio

$18

Patron Silver

$16

Espolon

$12

123 Organic Reposado

A real showstopper with the widest range of aroma and taste. Fruity lemon peel that gives way to sweet agave and touches of botanicals. On the palate there is salty caramel and a touch of smoky charred oak. Upon the second sip and smell we found fragrant barrel spice notes please the senses.

$17

Partida reposado

Amber in color, there are aromas of pimento, or cherry pepper. Smooth on the after taste, this is one of the finest Reposados we have!

$18

Corzo Reposado

Golden. Sweet, vanilla-custard nose. Sweetness at first, then it turns smoky, some caramel and oaky notes.

$21

Casamigos

$17

Don Julio

$19

Herradura

$16

Espolon

$13

123 organic anejo

Using a smaller barrel than the reposado, this anejo undergoes 18 months of aging which allows really deep caramel and dried fruit character. This is the after dinner treat out of the 3. After being in the glass for some time it opens up more to reveal some chocolate notes, hard lemon candy and sandalwood on the nose.

$19

Partida anejo

This añejo is aged for 18 months in barrels previously holding Jack Daniels. The flavor profile exhibits butterscotch, banana, apricot, and cinnamon. We love to drink this with dessert (or breakfast).

$20

Corzo Anejo

Triple-distilled for smoothness and rested for just over a year in small white oak barrels for an authentically smooth flavor.

$23

Casamigos

$18

Don Julio

$21

Herradura

$16

El Jimador

$14

Domaine De La Patience

Coteaux du Pont du Gard Chardonnay, France, 2019

$12

Gaspard

Sauvignon Blanc, France, 2019

$13

Fermina

Spanish White, Spain, 2019

$12

Gaspard

Touraine Rose, France, 2019

$13

Gaspard

Cabernet Franc

$14

Glass Sangria

$10