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Who We Are
Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Francisco Lopez continues to create and recreate traditional Mexican cuisine with some newer additions added this past year. The beverage program has also expanded to include a multitude of tequilas and mezcals to accompany the cuisine. The rooftop at Alma provides open air in the summer with unrivaled panoramic views of lower Manhattan. Views, equally spectacular, can be viewed in the main dining room from large French window and mirror lined walls.
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